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Papers On Biology
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Fungi and SBS
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A paper which looks at the Kingdom of Fungi, with particular reference to mycotoxins and their impact on human beings in the context of Sick Building Syndrome. Bibliography lists 4 sources
Filename: JLfungi.rtf
Gender Roles
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A 17 page paper which examines various aspects of gender roles. Some
of the topics discussed in the paper are how women are still the nurturers and
homemakers despite their working roles, how mothers and fathers differ in child rearing
practices, and how children are taught gender roles through toys. Bibliography lists 14
sources.
Filename: RAboygrl.rtf
Gene Therapy
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This 12 page paper provides an overview of gene therapy, its history, and its potential. Controversial aspects of this research are explored.
Bibliography lists 13 sources.
Filename: SA631gen.rtf
Genetic Analysis Of A Short-Petjolule Type Soybean
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5 pages in length. In this particular scientific analysis, the researchers sought to either prove or disprove the incidence of short-petjolule type soybean plants relative to that of a recessive gene that exists within the hereditary composition. Bibliography lists 1 sources.
Filename: TLCsoybn.wps
Genetic Engineering: A Necessity For Feeding the Masses
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A 5 page discussion of the need for genetic engineering in order to improve our agricultural crops. Emphasizes that an ever-increasing population coupled with a shrinking agricultural land base is a recipe for disaster if alternative methodologies such as genetic engineering are not utilized. Bibliography lists 10 sources.
Filename: PPgenEng.rtf
Genetic Engineering; Boon or Bane
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This 5 page paper looks at the facts surrounding the advantages and disadvantages of genetic engineering and genetically modified crops. The issues of pest and virus control are examined and the emphasis is on the positive aspects of this new science. The bibliography cites 5 sources.
Filename: TEgeneng.wps
Genetically Engineered Foods: An Interdisciplinary Perspective
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A 7 page paper discussing this topic from social, geographic and anthropological perspectives. Many are fearful of using genetically modified foods, but there is no real evidence assessing long term effects either good or bad. However, loss of the natural form is the functional equivalent of extinction, and we can never know when new insights or new technological advances will reveal benefits of natural life forms crucial to human survival. If the natural form disappears before those capabilities come to be, then we can miss out on benefits that can be integral to our ultimate survival. This is the point at which interdisciplinary considerations converge. Each has a different perspective, but each ultimately is concerned with loss of the natural form. Bibliography lists 7 sources.
Filename: KSgenEngFood.rtf
Genetically Engineered Foods: Process, Controversy and Environmental Concerns
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This is a 9 page paper discussing genetic engineering in food. Genetic engineering (GE) or biotechnology in food involves the process of inserting genetic material into plant or animal breeds in the hopes to develop certain positive characteristics within that breed; characteristics which may have previously taken generations to propagate in the breed. In addition to accelerating the breeding of certain characteristics in plants and animals, GE also involves the introduction of new genetic material within breeds in the hopes for developing new characteristics in breeds. Genetic engineering in food mainly involves the processes of disease and pest resistance in addition to increasing yield. While GE in food may appear to be a positive step toward increasing food yield and decreasing loss of breeds to disease which perhaps could be extended to decreasing world hunger and increasing farmers’ productivity, the manufacturing of genetically engineered food has come under a great deal of controversy. One of the major areas of concern is the “release” of new crops into the environment which have not been tested and little is known of the long term effects of any of the GE crops. Another area of concern is that larger corporations retain the patents on the GE processes which does not allow for the introduction of these processes on a global basis. GE foods have become very expensive and their manufacturing is restricted to a relatively few large corporations and countries in which profit seems to have become the major incentive for the production of GE foods. Lastly, many of the same companies which produce GE pesticide resistant crops are the same companies which also produce pesticides bringing into question the motivation and type of development of GE foods.
Bibliography lists 6 sources.
Filename: TJgenfd1.rtf
Genetically Modified Food
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A 6 page discussion of this technology. This paper defines this technology, lists some of its applications, and discusses the controversy surrounding it. Bibliography lists 5 sources
Filename: PPgeneFood.rtf
Genetically Modified Plants: A Molecular Genetic Milestone
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This 5 page paper provides an overview of the molecular genetic milestone, the milestone of the genetic engineering and genetically modified plants. This paper integrates a view of the transformation of cellular research and genetic splicing related to genetically modified plants, and the implications of this kind of change. Bibliography lists 5 sources.
Filename: MHGenet3.rtf
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